Milk tea crystal ball machine (pearl machine): a professional machine tailored for milk tea shops, with an output of 20-30 kilograms per hour. It is a food colloidal particle making machine with independent intellectual property rights and patents developed by our company. It can be processed on-site and can be made as needed, avoiding the preservatives of finished pearls and bringing safety and health. With the company's gel-type sodium alginate, the crystal balls produced have a Q-bounce taste, smooth and delicate taste, and good taste. They can replace the current traditional milk tea pearl tapioca starch, do not contain any additives, and have no side effects on the body.
